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Opened over 20 years ago in what was once a cheese factory, Candyland was the vision of a semi retired candymaker, Bill Coker. After selling a successful food manufacturing business , he wanted to show how old fashioned candy was made. Set up specifically as a tourist attraction, Candyland has grown over the years into a multi million dollar business, hosting many groups from all over the world and New Zealand. Now owned by a second generation of candymakers, his daughter Michele is carrying on the tradition. Browse though one of the largest candy shops in the world, finding many of your favourites from days gone by. Or make your own lollipop in our Candymaking show. |
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